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Archive for the ‘Writing’ Category

The Great Temecula Book Drive

Thursday, April 26th, 2012
PRESS RELEASE
April 23, 2012
Kissam Consulting
Linda Kissam

Business Women’s Network

of Temecula Valley
Contact:
Kimberly Olson,Vice President
Tesoro Winery
The Great Temecula Book Drive

Temecula, California - April 23,2012

The vision is well known.  The benefits are far reaching. The drive itself is local. The event is “green.”Business Women's Network of Temecula ValleyThe Business Women’s Network of Temecula Valley (BWN) is generating revenue for the Friends of the Temecula Libraries Bookstores (FOTL) through the Great Temecula Book Drive.

Books are magnificent, awesome, happy, and interesting. They help the young and the old learn, and they keep everyone smart. And from now through December 31, 2012  BWN is collecting books, DVD’s, CD’s, and VHS tapes in good condition at Tesoro Winery (28475 Old Town Front Street at 6th Street, Temecula, 951-308-0000).

According to Vice President Chair Kimberly Olson this program is in its 4th year.  “We felt it’s  a chance to reach out to the community as business owners with children and grandchildren in this valley. Its one small way we can contribute our collective resources and give back.”  One of the group’s goals is, “To build awareness of the great programs available for children at our libraries, collect enough books on this drive to fund new programs for the kids, and learn new ways to make the drive even more successful next year”. $.95 from every dollar in book sales go the library to provide extra services, materials, and enhancements – especially children’s programs.

The dollars made from the sale of the books, CD’s, DVD’s, and VHS tapes  fund a whole host of children’s programs, including story time, holiday craft projects, and performances.   Vice President Olson shares, “It’s amazing to watch what the ‘FOTL’ does to support our children. It does your heart good to be a part of such a wonderful process.”

The “Friends” stores stock a wide variety of hardback books (both fiction and non-fiction), paperbacks, VHS tapes, DVDs, CDs, cassette tapes, Books-on-tape, puzzles and games (on occasion) and so much more.  Average price of books at the bookstore range from $5 to 3 for $2.00, depending on the copyright date.

Business Women's Network of Temecula Valley
Business Women’s Network (BWN)  is a non-profit organization that provides support, education, and networking opportunities for women in business.Each month members of BWN come together for  networking opportunites and learning experiences as well as social activities and camaraderie.During the meeting/luncheon, relevant topics are presented by speakers selected for their expertise in subjects of interest to businesswomen.
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Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing

Food Writers and Bloggers See Opportunity

Monday, April 23rd, 2012

FOR IMMEDIATE RELEASE

Call For Food Editors and Bloggers: Stonewall Kitchen Cooking School Announces Spring/Summer 2012 Class Schedule

York, Maine,

April 19, 2012 With classes beginning in May, the Stonewall Kitchen Cooking School will offer more than 150 courses during the four month schedule.

“We are very pleased with this season’s course offering,” said Jonathan King, President and Creative Director.  “We offer menus that tailor to each season and incorporate new ideas from various talent and current cooking trends.”

A variety of courses ranging from traditional Maine lobster to a week dedicated to Julia Child are available including brunches, cookbook signings, luncheons and dinners.

Notable chefs scheduled to appear for cookbook signings and instruction include:

Dana Moos, The Art of Breakfast May 27, July 8, August 12 Cathy Walthers, Raising the Salad BarJune 9 Kate Shaffer, Desserted: Recipes and Tales from an Island Chocolatier June 14 Mark Gaier & Clark Frasier, Maine Classics June 23 Linda Carucci, Cooking School Secrets for Real World CooksJune 29 and June 30 Sara Foster, Sara Foster’s Southern Kitchen July 20 and July 21 Betty Rosbottom, Sunday BrunchJuly 28 and July 29 Dave Martin, Flavor Quest, Volume 1 & Volume 2August 9 and August 10 Virginia Willis, Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for CompanyAugust 24 and August 25

To learn how to attend a complimentary class, please contact Sheri Tripp, Marketing Manager at sheri@stonewallkitchen.com or 1.207.351.2713.

To download the Spring/Summer Class Schedule, please visit www.stonewallkitchen.com/cookingschool.

About Stonewall Kitchen Cooking School Located at the Stonewall Kitchen Company Headquarters in York, Maine, the Stonewall Kitchen Cooking School offers great food and clear, concise instruction in a relaxed, comfortable and friendly atmosphere. With an incredibly talented and entertaining staff, the Stonewall Kitchen Cooking School also invites noted restaurant chefs, cookbook authors and cooking professionals from across the nation to come to Maine and demonstrate their talents in the school’s state-of-the-art classroom.

Press Contact:

Sheri Tripp
sheri@stonewallkitchen.com

207.351.2713

Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing

Journalism Training Workshop in Phoenix from SPJ and ONA

Wednesday, April 18th, 2012

SPJ and the Online News Association are pleased to invite you and your colleagues to JournCamp on Friday, May 18 at the Arizona State University Cronkite School of Journalism in downtown Phoenix.

The focus of the day will be skills-based training that you can use to help you be a better journalist. You’ll find topics on entrepreneurial journalism; social media as a reporting tool; visual storytelling; copyright law and fair use; using mobile tools; finding public data and posting it online; and more.

See more details and register at spj.org/spjona.asp.

DETAILS

When: Friday, May 18. 8 a.m. to 4 p.m.

Cost: $20 for SPJ or ONA members / $40 for non-members

(Registration fee includes breakfast and lunch.)

We’re still finalizing some details, so keep up with SPJ on Twitteror Facebook or at the website for updates. And please contact me if you have any questions: sleadingham@spj.org or 317-640-9304.

See you in Phoenix,

Scott Leadingham

SPJ Director of Education

Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing