Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day
RALEIGH, NORTH CAROLINA – As a food scientist who previously worked for three different Fortune 500 food companies, Lisa Barrangou knows first-hand what processed food truly is. When she had her first...
Imagine…
Your Ebook winning an award and:
• Putting an official “sticker” on your Ebook cover, website, Amazon page, and promotion materials.
• A free listing in Publishing Poynters Marketplace offering copies of your book for reviews in...
Great news! Publishing has changed. Ebooks now comprise nearly a quarter of the market, and that number is only expected to grow. Amazon lists over 1.8 million titles. The ranks of independent authors are growing exponentially. How is that great news for someone who wants to publish an ebook? It seems like...
Frequently, we publish information from Jim Cox at Midwest Book Reviews. In addition to having a wealth of information on his website, he is willing to let you share the information. Much of what has been said here, has been stated before by myself or one of our guest contributors. But depending on the day...
Third Annual 2013 Ebook Awards Open for Submissions
Imagine . . .
Entering your ebook in this award program and:
• Putting an official Nominee “sticker” on your Ebook cover, website, Amazon page, and promotion materials.
•...
I value Jim Cox’s insight into books and the words that make them. I found this post extremely beneficial. ~MDH
Words are important in how things are described. They can caste something in a positive or negative light. For example, in the political sphere we’ve seen “Inheritance...