Book Review: Good Harbor by Anita Diamant

The cover of the book, Good Harbor, by best selling author Anita Diamant, is what first caught my eye. Two women are happily running barefoot on one of my favorite beaches in Gloucester, Massachusetts. This was me, when I lived in Manchester by the Sea. I return to this beach and Gloucester lobsters when...

Book Review: Chocolate Bliss by Susie Morris

Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a crunchy chocolate caramel truffle. Author and artesian chocolatier, Susie Morris, knows how to celebrate all things chocolate. How fortunate I was to meet Susie in person at the marketplace for International Food...

Book Review: Flying Pans by Ron Oliver and Bernard Guillas

Flying Pans  Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best culinary book I have ever read. The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide. It...

Re-discovering “Diary of a Modern-Day Goddess,” by Cynthia Daddona

When Maralyn and I were invited to be on the marketing panel at the Santa Barbara Writer’s Conference many years ago, one of the other panelists was Cynthia Daddona, author of Diary of a Modern-Day Goddess–available from Amazon. Since the three of us had recently published our books, we were a...

Book Review: The State We’re In – by Anne Beattie

Our readers know my love affair with all things New England. I was fortunate to spend time hiking the lakes and mountains of Vermont and New Hampshire.  Growing up I spent summers by the sea on coastal Rhode Island, Cape Cod and her islands, and along the craggy coast of Maine, where I dug for clams. Now I...

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