A Perfect How-To Guide For Real Smart, Foodie Moms

A Perfect How-To Guide For Real Smart, Foodie Moms

Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day

RALEIGH, NORTH CAROLINA – As a food scientist who previously worked for three different Fortune 500 food companies, Lisa Barrangou knows first-hand what processed food truly is. When she had her first child, she knew that homemade baby food, made from whole, real foods, with no additives or fillers, would be her baby’s primary food source. She has been making homemade baby food since 2005, for each of her 3 children, her friends’ children, and for clients.

Through her homemade baby food service company, Lisa developed an efficient system to create 3 months worth of baby food within 3 hours, all safely made in her clients’ kitchen, conveniently packaged and compactly stored in their freezer, taking up no more space than a small basket. After realizing how many parents wanted to learn how to use this efficient system for themselves, she integrated the system into a comprehensive baby food8900_390889264332639_1131750456_n-1 plan and resource that became the book, RealSmart Baby Food™.

Freebooksy.com, the go-to website for free eBooks, will be hosting a Mother’s Day weekend promotion in which readers may download the “RealSmart Baby Food” free eBook for Kindle on May 10th and 11th.

“The RealSmart Baby Food book is well written and enables parents to gain the confidence and structure required to feed their children appropriately and healthily.” –Mums Baby Magazine.

About the author: Lisa Barrangou, Ph.D. is the creator and author of RealSmart Baby Food™. Lisa is an experienced mother, food professional, food enthusiast, and advocate for healthy living. She previously created and founded The Green Baby Chef™, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food making workshops. She holds a B.S. in Nutrition, Food and Agriculture from Cornell University, and an M.S. and Ph.D. in Food Science from North Carolina State University.

Title: RealSmart Baby Food: How to Make 3-Months Worth of Delicious, Nutritious Baby Food in 3 One-Hour Blocks of Time
Author: Lisa Barrangou Ph.D
Genre: Cookbook
ISBN: 978-0-9885887-0-7 (Paperback)
978-0-9885887-1-4 (eBook)
Publication Date: January 2013
Pages: 186
Price: $34.99 Paperback
$9.99 eBook
Publisher: RealFood Doctor Press

Lisa Barrangou’s new book “RealSmart Baby Food” is available at Amazon.com, BarnesandNoble.com, and local retailers. To learn more about the author or the book go to www.realsmartbabyfood.com.

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