FOR IMMEDIATE RELEASE
Call For Food Editors and Bloggers: Stonewall Kitchen Cooking School Announces Spring/Summer 2012 Class Schedule York, Maine,
April 19, 2012 – With classes beginning in May, the Stonewall Kitchen Cooking School will offer more than 150 courses during the four month schedule.
“We are very pleased with this season’s course offering,” said Jonathan King, President and Creative Director. “We offer menus that tailor to each season and incorporate new ideas from various talent and current cooking trends.”
A variety of courses ranging from traditional Maine lobster to a week dedicated to Julia Child are available including brunches, cookbook signings, luncheons and dinners.
Notable chefs scheduled to appear for cookbook signings and instruction include:
Dana Moos, The Art of Breakfast – May 27, July 8, August 12 Cathy Walthers, Raising the Salad Bar – June 9 Kate Shaffer, Desserted: Recipes and Tales from an Island Chocolatier – June 14 Mark Gaier & Clark Frasier, Maine Classics – June 23 Linda Carucci, Cooking School Secrets for Real World Cooks – June 29 and June 30 Sara Foster, Sara Foster’s Southern Kitchen – July 20 and July 21 Betty Rosbottom, Sunday Brunch – July 28 and July 29 Dave Martin, Flavor Quest, Volume 1 & Volume 2 – August 9 and August 10 Virginia Willis, Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company– August 24 and August 25
To download the Spring/Summer Class Schedule, please visit www.stonewallkitchen.com/cookingschool.
About Stonewall Kitchen Cooking School Located at the Stonewall Kitchen Company Headquarters in York, Maine, the Stonewall Kitchen Cooking School offers great food and clear, concise instruction in a relaxed, comfortable and friendly atmosphere. With an incredibly talented and entertaining staff, the Stonewall Kitchen Cooking School also invites noted restaurant chefs, cookbook authors and cooking professionals from across the nation to come to Maine and demonstrate their talents in the school’s state-of-the-art classroom.
Sheri Tripp email@example.com