Success
with
Writing

$uccess

Your Path to a Successful Book

Our $uccess blog will feature writing, marketing, and publishing tips we continue to learn since writing our 2009 INDIE Finalist workbook $uccess, Your Path to a Successful Book keeping our readers abreast of the everchanging skills required to write, publish and sell a successful book. We will also have guest commentators. Achieving your goals as a writer is what matters. Anything we can do to help you get there is our goal. We welcome your comments and hope you will sign up for our bi-monthly (or whenever we have enough material) newsletter.

Archive for May, 2010

Success Tip on Photography

Saturday, May 29th, 2010

The Hill Team is always learning and continue to look for more opportunities. I had that chance following photo-journalists Robin Daniel Frommer around in Puerto Rico. Here is a link to a tip we picked up from him as featured on the IFWTWA Blog – Totally Food Wine and Travel.

Daniel’s Tip


Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World
Member: Society of Professional Journalists

Success Tip from Thomas Edison

Thursday, May 27th, 2010

“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.”
–Thomas Edison

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing
Where and What in the World

Success Tip by Helen Keller

Thursday, May 27th, 2010

I think we can all do something, so Helen Keller’s words ring true.
I can not do everything, but I can do something. I must not fail to do the something that I can do. –Helen Keller

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World
Member: Society of Professional Journalists

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards,
“$uccess, Your Path to a Successful Book,”